Information Design / Project 1
20/01/2022 - 03/02/2022 (Week 3 - Week 5)
Reagan Val Adelbert Mahadi / 0349177
Information Design / Bachelor of Design in Creative Media
Week 4
On week 4, Mr. Martin shared with us about Vector/Character animation. In a nutshell, he gave us a tutorial about basic transform properties which are position, scale, and rotation. Other than that, he also added a tutorial about bouncing, wiggle, and puppet position tools.
Week 5
In week 5, we were told to continue our work.
INSTRUCTIONS
Project 1: Instructable Infographics
For our first project, we are required to make an infographic poster for one recipe selected from Pasta Grannies (https://www.youtube.com/user/pastagrannies/videos). To start on making this project we all need to study one video, breakdown and chunk the preparation and cooking process into an instructable poster.
Poster size: 1240 x 1750 pixels or 2048 x 2048 pixels
Then I proceed to digitize my sketch.
I changed some of the composition of my poster and some of my drawings from the sketch.
FEEDBACK
Ms. Anis said that I can proceed to the next project with my final instructable infographic.
REFLECTIONS
During the process of making this poster, I was quite struggling on thinking about the composition for my poster. It took me a while to create the sketch. The digitization process took a long time to do because I had to make some changes on here and that. A lot of stuff were done to try on making my poster look better.
Reagan Val Adelbert Mahadi / 0349177
Information Design / Bachelor of Design in Creative Media
Project 1 / Instructable Infographics
LECTURES
LECTURES
Week 4
On week 4, Mr. Martin shared with us about Vector/Character animation. In a nutshell, he gave us a tutorial about basic transform properties which are position, scale, and rotation. Other than that, he also added a tutorial about bouncing, wiggle, and puppet position tools.
Week 5
In week 5, we were told to continue our work.
INSTRUCTIONS
Project 1: Instructable Infographics
For our first project, we are required to make an infographic poster for one recipe selected from Pasta Grannies (https://www.youtube.com/user/pastagrannies/videos). To start on making this project we all need to study one video, breakdown and chunk the preparation and cooking process into an instructable poster.
Poster size: 1240 x 1750 pixels or 2048 x 2048 pixels
Breakdown
For breakdown, I picked a video about Maria's spinach lasagna.
Youtube link: https://youtu.be/4UTrEpVKhKM
Ingredients:
For breakdown, I picked a video about Maria's spinach lasagna.
Youtube link: https://youtu.be/4UTrEpVKhKM
Ingredients:
- 10 eggs
- 1 kilo 00 flour
- 100g fresh spinach, leaves only
- For the ragù:
- 2 garlic cloves, 2 to 3 sage leaves (wrapped in muslin)
- 50g unsmoked pancetta, diced
- 1kg minced pork (Maria uses loin)
- 1-liter meat stock (Maria uses beef)
- 1 x 400g tin of tomato paste
- salt
- 100g butter
- 100g flour
- 1-liter whole milk
- 1/2 a nutmeg, grated
- For sprinkling: 50g Parmigiano
- Make the dough by using 100 grams of fresh spinach (stalk removed) and add 1 kilo of 00 flour to the blender.
- Make a well in the flour and add 10 eggs
- Form the dough until it is smooth
- Rest the dough for 30 minutes
- Roll out the dough with the rolling pin until its thin
Pork ragù:
- Fry 50 grams of diced pancetta and 1 kilo of minced pork loin
- Chop 2 cloves of garlic and 2 sage leaves
- Wrap them in muslin and add them to the meat. This will be removed at the end of cooking
- Season the ragu and add beef stock until the meat is covered
- Add 100 grams of tomato paste
- Simmer for at least an hour
Béchamel sauce:
After finishing breaking down the ingredients and the recipe for the lasagna, I then start to design my poster on Illustrator. I start it off with a sketch for the poster.- Prepare a liter of full-fat milk
- Add 100 grams of butter, 100 grams of flour, and ½ a nutmeg (grated)
- to a boil
- Pour the milk to the boil and whisk it until the sauce is thick
- Cut pasta squares the size of a baking tray
- Cook them in boiling salted water for 2 minutes
- Cool down the pasta by flatting them
- Spread a thin layer of pork ragu over the base of the tray then place a pasta sheet on top
- Add more ragu followed by some spoons of bechamel sauce and plenty of grated Parmigiano
- Repeat this process until the tray is nearly full. There should be seven layers of pasta
- Finish the lasagna with a layer of bechamel, Parmigiano, and some butter
- Cut it to four pieces so that the heat goes between the sheets
- This goes into a moderate oven for 20 minutes
- Lasagna is ready
Then I proceed to digitize my sketch.
I changed some of the composition of my poster and some of my drawings from the sketch.
FEEDBACK
Ms. Anis said that I can proceed to the next project with my final instructable infographic.
REFLECTIONS
During the process of making this poster, I was quite struggling on thinking about the composition for my poster. It took me a while to create the sketch. The digitization process took a long time to do because I had to make some changes on here and that. A lot of stuff were done to try on making my poster look better.
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